Features and benefits:
The ECGM lab operates 24/7 on three rotating shifts. To ensure that quality requirements are consistently met, flour and bran analysis is conducted every hour.
Wheat is also analyzed before entering the silos in order to be placed in its correct silo based on its properties and specifications. In order to guarantee quality of final product and milling process, samples are taken into the lab every hour of production. Another round of samples is taken before the product gets loaded into the trucks in order to avoid any production or storage mishaps.
Our lab uses the best equipment to make sure the product is at its highest quality.
ECGM Lab Equipment:
Laboratory Mill 3100
Features and Benefits